Korean Jajangmyun!

After pouring in the water, wait 4 minutes, then pour the water out again.

Noodles and the left-over water. (Eew.)

Jajangmyun / black-bean paste noodles! :D


What was left when I was done with my noodles. *Burp*
Yum.

All in all, I am def stocking up Jajangmyun the next time I go food shopping. ^^

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The nth Time I've Done This...

Actually, I have no flipping idea why the hell I decided to open a blog again. Methinks it's about the... I dunno, 8th time?



I hate updating, I hate having to type out these posts, and I'd rather be wasting my time spazzing over K-Pop.



And yet here I am.



Hopefully this won't turn out like the rest of my poor, deleted blogs. It's getting...sad.



Wish me luck!

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