Korean Jajangmyun!

After pouring in the water, wait 4 minutes, then pour the water out again.

Noodles and the left-over water. (Eew.)

Jajangmyun / black-bean paste noodles! :D


What was left when I was done with my noodles. *Burp*
Yum.

All in all, I am def stocking up Jajangmyun the next time I go food shopping. ^^